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Reviewed Sausage Hors d'Oeuvres

Feb 9, 2013 in Food Network Community Toolbox on

Too dry and tasteless. I made this recipe exactly as stated. I think this recipe is a good base for endless possibilities. Also I think recipes on this site should be rated by the exact recipe instructions, not rated by the additions made by the reviewers. I do appreciate the reviews of all recipes but think reviewers should rate the exact recipe,"

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