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Joined Date: Dec 23, 2007
"I made this cake but used a full size angel food cake pan. It turned out just fine. I didn't notice a difference using the coconut water for the mix. I did ,ake the frosting and it was awesome. I suggest serving with fruit...it was a little boring with just the frosting and coconut. I make an angel food cake every year for Christmas and will use t""
Reviewed Gooey Toffee Butter Cake
"I've made this 2 times now and everyone loved them. I will def make again!""
Reviewed Chocolate Toffee Trifle
"Super easy! I purchased hot fudge sauce and used Cool Whip which held up better Than fresh whipped cream would have. There wasn't enough toffee taste. I'd double the number of bars next time. My guests loved it though!""