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Reviewed Panko Crusted Chicken Legs

Jul 13, 2011 in Food Network Community Toolbox on

I love this recipe! I've made it several times for my 9 year old son and my hubby and they love it. I tweak the recipe and use boneless chicken thighs or chicken breasts, so it is easier and faster to cook. Then I fork the meat to let the marinade soak in. Then I skip the extra sauce since it already has a lot of flavor. We use a GF Grill, so ther"

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