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Reviewed Corn Muffins

Sep 24, 2011 in Food Network Community Toolbox on

I made this recipe twice already and I can tell you it is fool-proof. The muffins have a buttery flavor to them that you don't get with other recipes and mixes. Just make sure that you melt the butter properly in order not to ruin it. I reviewed an online video that recommended cutting the stick of butter into chunks instead of trying to melt ...

Reviewed Cranberry Orange Scones

Sep 24, 2011 in Food Network Community Toolbox on

This was a great recipe to follow and to make. However, not being too experienced a baker, I want to remind everyone that tries this not to place the baking sheets on too low an oven rack. This will brown the bottoms of the scones too quickly, and you will wind up with burnt bottoms, while waiting for the top of the scones to brown sufficiently...

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