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Reviewed Fresh Cranberry Relish
"Great recipe! I usually cut it in half and use Splenda in place of sugar. I love this simple recipe and make it every thanksgiving and December 25 for our holiday meal.""
Reviewed Cranberry Relish
"I cut this recipe in half and substitute Splenda to cut down on the sugar content. I make it every thanksgiving and december 25 for our holiday meal.""
Reviewed Jicama Matchstick Fries
"looked like fries, very appealing visually but didn't like the flavor or texture. tried them plain and dredged in parmesan. yuk and yuk.
tried zucchini simultaneously and they were MUCH tastier. ""
Reviewed Standing Rib Roast
"My review is similar to Tori's. I cut the recipe in half for my husband & I and we both loved it. It was SO rich & delicious--This is definitely something to make for special occasions. The flavors of the rub were to die for and the veggies cooking in the drippings from the roast were divine.
Reviewed Standing Rib Roast
"My review is similar to Tori's. I cut the recipe in half for my husband & I and we both loved it. It was SO rich & delicious--This is definitely something to make for special occasions. The flavors of the rub were to die for and the veggies cooking in the drippings from the roast were divine.
Reviewed Pumpkin-Pie Parfaits
"I agree with others that this is more suitable for 4 servings. It was too much like whip cream with a hint of pumpkin for me, so in the future I will likely add much more pumpkin to the recipe. The gingersnaps make a nice crust and topping for this dish adding a needed crunch and depth.
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