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sonyalasagna

Gold Canyon, Arizona

Member since Dec 2007

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Reviewed strawberry daiquiri

Mar 31, 2014 on FoodNetwork.com

1 part fresh strawberries would be like 1 oz, I wouldn't think that would be enough?

Reviewed Braised Beef Tacos

Nov 17, 2013 on FoodNetwork.com

dry and tasteless. the meat wouldn't even shred!

Reviewed Fresh Cranberry Relish

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I usually cut it in half and use Splenda in place of sugar. I love this simple recipe and make it every thanksgiving and December 25 for our holiday meal.""

Reviewed Cranberry Relish

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cut this recipe in half and substitute Splenda to cut down on the sugar content. I make it every thanksgiving and december 25 for our holiday meal.""

Reviewed Jicama Matchstick Fries

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

looked like fries, very appealing visually but didn't like the flavor or texture. tried them plain and dredged in parmesan. yuk and yuk.
tried zucchini simultaneously and they were MUCH tastier. ""

Reviewed Standing Rib Roast

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

My review is similar to Tori's. I cut the recipe in half for my husband & I and we both loved it. It was SO rich & delicious--This is definitely something to make for special occasions. The flavors of the rub were to die for and the veggies cooking in the drippings from the roast were divine.

Reviewed Standing Rib Roast

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

My review is similar to Tori's. I cut the recipe in half for my husband & I and we both loved it. It was SO rich & delicious--This is definitely something to make for special occasions. The flavors of the rub were to die for and the veggies cooking in the drippings from the roast were divine.

Reviewed Pumpkin-Pie Parfaits

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I agree with others that this is more suitable for 4 servings. It was too much like whip cream with a hint of pumpkin for me, so in the future I will likely add much more pumpkin to the recipe. The gingersnaps make a nice crust and topping for this dish adding a needed crunch and depth.

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