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May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“After reading the reviews I made the following modifications :-
For the cupcakes, I used cake flour instead of all purpose flour and heavy cream instead of milk. I also used a full cup of pureed raspberries.
For the frosting - I halved the amount of butter and sugar and just poured in champagne until I could taste it....”