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Reviewed Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

May 22, 2011 in Food Network Community Toolbox on

After reading the reviews I made the following modifications :-
For the cupcakes, I used cake flour instead of all purpose flour and heavy cream instead of milk. I also used a full cup of pureed raspberries.

For the frosting - I halved the amount of butter and sugar and just poured in champagne until I could taste it....

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