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sonora living

tucson, Arizona

Member since Nov 2007

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Reviewed Almost-Famous Cheddar Biscuits

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hi Bobbiem53- that just means not to overwork the dough. It'll seem a little wet and not smooth. Mixed together but not overmixed. But I havenot seen that term used in baking either!"

Reviewed Pomegranate Molasses and Pine Nut Cookies

Jun 3, 2010 in null on Recipezaar

Found this recipe while looking for uses for this new (to me) molasses. Really good- intense jelly-like flavo..."

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