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sonnysable_4215098

Port Charlotte, Florida

Member since Nov 2005

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Reviewed Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rack of Lamb was outstanding! However, as a rule I soak the lamb in milk overnight, rinse, pat dry and let the meat get to room temperature before searing. I had a dinner party for 8 people serving rack of lamb. I was most excited about preparing the potato cakes because I really like goat cheese and loved the presentation on Worst Cooks. I did...

Reviewed Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rack of Lamb was outstanding! However, as a rule I soak the lamb in milk overnight, rinse, pat dry and let the meat get to room temperature before searing. I had a dinner party for 8 people serving rack of lamb. I was most excited about preparing the potato cakes because I really like goat cheese and loved the presentation on Worst Cooks. I did...

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