My Profile


Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I have not made this yet but I have made something similar with a lime-honey-pepper glaze. I am surprised that this recipe leaves out the most important part of cooking any type of pork...brine it first! I brine for 2-3 hours in 1/2 cup brown sugar and 1/4 cup kosher salt, dissolved in 1 qt of water, and put in the chops and keep in the fridge....

Not what you're looking for? Try: