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Joined Date: Sep 25, 2007
"Thank you Aarti and food network! Oh, my gosh it is so good! You have to try this. I used split yellow peas, and I think they take longer to cook(like an hour or so), so I added the squash after the peas were almost cooked. It is so good, I cook lentils with Indian spices all the time, but have never thought to add squash or coconut. It is so""
"Delicious! Tasted sort of like my favorite Thai green papaya salad, but with zucchini. It was really good.""
Reviewed Quinoa Tabbouleh
"Amazing! I made this for a party and everyone loved it! Had to print out the recipe for a couple of the guests to take with them! I used a little less parsley and added some cilantro. It was really good. We love your recipes Aarti. I'm so happy to find some good ethnic food on food network finally! Her show is the only food show we watch an""