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sonjag973_6186912

Kentwood, Michigan

Member since Oct 2006

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Replied to Blueberry Scones with Lemon Glaze Recipe : Tyler Florence : Food Network

Sep 14, 2014 on FoodNetwork.com

try freezing the butter and grating it on a box grater

Reviewed grilled chicken caesar wrap

Jul 10, 2014 on FoodNetwork.com

Very easy and tasty. The only change I made was using anchovy paste as it was all I had in the house. My girls loved it. The chicken marinade stands on it's own. I'll definitely be making this one again.

Reviewed bruschetta with gorgonzola cheese and honey

May 30, 2014 on FoodNetwork.com

Very Good and very easy. The only change I made was to grill the bread and then put it under the broiler w/ the cheese. My entire family loved it.

Reviewed banana bread

Apr 14, 2014 on FoodNetwork.com

One of the best banana breads I've made. I did add 1 tsp vanilla and 5 bananas based on other peoples review. I rarely have time to make banana bread when my bananas are brown. So I freeze them. When thawed, they are a little browner but the banana taste is intense. I would recommend this to all bakers!

Reviewed grandma hiers' carrot cake

Apr 14, 2014 on FoodNetwork.com

This is a 5 star cake but I only rated it at 4 because it doesn't taste like true carrot cake. My husband never realized it was carrot cake. I will definitely make this again as it was a very good cake.

Reviewed Spring Green Risotto

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very very good. Made as is. Will definitely make again!"

Reviewed Spicy Thai Noodles with Ginger Peanut Dressing

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very, Very Good. My family loved it and couldn't believe it was chicken in the recipe. I will definitely make it again. I added mushrooms and broccoli to the chicken when it was almost done. An excellent addition."

Reviewed Spicy Thai Noodles with Ginger Peanut Dressing

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very, Very Good. My family loved it and couldn't believe it was chicken in the recipe. I will definitely make it again."

Reviewed Quick Pickles

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe to have plenty of brine. OMG! These are so tasty and easy to make. My family laughed at me when I said I was going to make pickles. They can't get enough of these. Who's laughing now!! I used Bush Pickles from my container garden and they came out super crisp. I will be canning some of these to keep them around all year....

Reviewed Gold Medal Sizzling Fajitas

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very, Very good. My husband and daughters loved them. Will definitely make again. Thanks Paula!"

Reviewed Ginger-Tea Lemonade

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this many times. It is a favorite in our house. Thanks for the great recipe!"

Reviewed Mint Iced Tea

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe w/ one change - used 5 packets Truvia instead of sugar. Was very good. Neither the lemon nor the mint overpowered it. My daughters loved it so it will be a staple in our fridge."

Reviewed Rhubarb Walnut Muffins

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Good. I made them as is and they came out wonderfully. I froze 4 of them and my kids microwaved for 30 seconds to thaw and ate them for breakfast. Will definitely make again."

Reviewed Watermelon Salad with Mint Leaves

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was a skeptic on the flavors combining to become something edible. Was I ever wrong! I used Balsamic Vinegar per the recommendations of other raters. It made the Watermelon super sweet. I decreased the amount of oil and the result was scrumptious. I will be making this all summer long as I couldn't get enough of it. I served it with brats "

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and moist. Will make again"

Reviewed Edamame Soup with Mushrooms and Spinach

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was part of the 2012 calendar. I pulled it off and kept it because I'm always looking for new recipes for edamame. Decided to make i so I could use up a bag in the freezer. Very Very Good. This is now a go-to soup for us!"

Reviewed Mediterranean Salad

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty. My husband loves this more than any other couscous recipe I've made. Just made it so I haven't had it the next day but am looking forward to it."

Reviewed Grilled Pork Tenderloin

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have tamarind and used the apricot preserves. Very good. Resulted in a moist, tender, flavor packed dish. I am always looking for great recipes for the grill that do not add a ton of calories or need an entire spice rack to make! Will definitely make again.""

Reviewed Thai Peanut Sauce

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. I used orange juice instead of agave juice. Used w/ shrimp, rice noodles, brocolli, and mushrooms as a stir fry. Was so good. My husband can't wait for me to make again.""

Reviewed Chicken Green Chili Stew

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. Added fire roastedtomatoes . Family love it.""

Reviewed Egg Casserole

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good as is. Also made it w/ bacon and mushrooms! Will make again w/ a base of roasted red potatoes. Yummy!""

Reviewed Creole Shrimp and Lobster Bisque

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, quick and easy. A trifecta in my three main needs for a recipe. I will definitely make again and serve it in a bread bowl. The lobster is a nice addition but additional shrimp would be just wonderful too. YUMMY!!""

Reviewed Creamy Hash Brown Casserole

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. My 14 year old daughter declared them the best Hash Brown Casserole she had ever had. The family requests this every weekend!""

Reviewed The Lady's Perfect Scrambled Eggs

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple and delish""

Reviewed Orange Coffee Cake

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and delish!""

Reviewed Artichoke and Cheese Stuffed Mushrooms

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMO""

Reviewed Breakfast Pizza

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was easy but didn't like the cream cheese in the sauce. Would omit that next time.""

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