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Reviewed Chicken Parmesan

Dec 4, 2012 in Food Network Community Toolbox on

My family and I love it. It is simple, tasty, and fast. I also use fresh breadcrumbs. If I do not have fresh parsley, I use dried. I increase the amount of parmesan in the breadcrumbs and use 3 instead of 4 ounces of mozzarella. Thank you Food Network Magazine!"

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