My Profile

soniarte

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Parmesan

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family and I love it. It is simple, tasty, and fast. I also use fresh breadcrumbs. If I do not have fresh parsley, I use dried. I increase the amount of parmesan in the breadcrumbs and use 3 instead of 4 ounces of mozzarella. Thank you Food Network Magazine!"

Not what you're looking for? Try: