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soniarobb_1512346

Plano, Texas

Member since Nov 2004

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Reviewed Barbeque Meatloaf

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I first saw this recipe from my best friend (her mother), 31 years ago in Ottawa, Canada!! Back then it was 6 oz can of Hunt's tomato sauce. For Jackie Forness below me: the original recipe uses half a can of tomato sauce in the meat mixture. 1.5 cans (9 oz) in the topping. I wouldn't add the entire 8 oz to 1.5 lbs of ground. Also 1 tsp of s"

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