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Anchorage, Alaska

Member since Aug 2004

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Reviewed Parker House Rolls

Aug 2, 2012 in Food Network Community Toolbox on

Delicious. It made more rolls than we needed, so I made half of them "brown and serve" by taking them out of the oven after about 10 minutes (when they were firm and just ready to begin browning, then I cooled them completely and froze 12 at a time in gallon-size freezer bags. To heat, defrost the rolls in the bag on the counter and then bake in"

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