"I made this the day after Thanksgiving. The turkey turned out very moist and flavorful. I guess the sage butter and the bacon help seal in the juices of the turkey. The gravy had a maple syrup flavored taste which was a pleasant surprise to the gravy. I am really impressed with this recipe. Thanks Tyler!

"I made this for Thanksgiving dinner. The filling is amazing. I had someone say the the crust was very flaky. I really thought the recipe was very simple and straightforward. Just wish I had ice cream with the pecan pie.

"I just made this for Thanksgiving dinner. I didn't make the cornbread from scratch. I used a cornbread mix instead. I followed the rest of the recipe closely. I got compliments from others about how good the stuffing was. I even had one person say the stuffing was "off the hook." It was simple to make and the amount was a lot for the five of us for Thanksgiving. I keep telling others the stuffing recipe was from Paula Deen. This makes me want to look for Paula's recipes for Christmas dinner. I am very impressed.

I will note that the stuffing after 45 minutes in the oven seemed too wet so I had to leave it in for 15 more minutes. I think it varies from oven to oven.