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Chula Vista, California

Member since Sep 2006

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Reviewed Chicken and Rice Casserole

Apr 28, 2012 in Food Network Community Toolbox on

This is a delicious and easy recipe. I made it as a half recipe for myself. So, with 1/2 of everything (soup water chestnuts, etc.)left in my fridge,, I decided to make it again but with canned tuna. That, too , got rave reviews when I shared it with friends."

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