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Sondrasa

Meadville, Pennsylvania

Member since Feb 2010

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Reviewed cinnamon bun apple pie

Apr 25, 2014 on FoodNetwork.com

This pie is a show stopper! When people see it they can't wait to dig in.

I've made this pie twice now, the first time i followed the recipe to the T. It was tasty, but it took so much rolling and squesshing of the cinnamon buns to get to 10in. The second time I used two rolls of the dough, which allowed me not to distort and...

Reviewed Breakfast Bread Pudding Recipe : Ina Garten : Food Network

Apr 4, 2014 on FoodNetwork.com

This is super yummy! I cut my bread up into cubes like a traditional bread pudding. I also like to use cranberries instead of raisins

Reviewed miso-ginger marinated grilled salmon

Mar 4, 2014 on FoodNetwork.com

This is one of my favorite ways to make salmon! I always serve it on top of a bed of jasmine rice!! I can't find yuzu juice, however, this meal is fantastic without it!

Reviewed creamy lemon-pepper orzo with grilled chicken

Mar 4, 2014 on FoodNetwork.com

I love this meal! I make it for my in-laws and always get a wow and yumm! I do double my goat cheese to 4 oz because I don't use the leftover goat cheese if I don't.

Reviewed miso-ginger marinated grilled salmon

Mar 4, 2014 on FoodNetwork.com

This is one of my favorite ways to make salmon! I always serve it on top of a bed of jasmine rice!! I can't find yuzu juice, however, this meal is fantastic without it!

Reviewed cinnamon bun apple pie

Jan 23, 2014 on FoodNetwork.com

This was a show stopping dessert!! Everyone thought it took me forever but very simple to make!

Reviewed Grilled Eggplant With Yogurt and Mint

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not exactly what I was expecting In regards to the texture of the eggplant. The sauce was a little bland as well. I would add lemon zest and juice next time to brighten the flavor of the sauce.

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