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Reviewed cinnamon bun apple pie
Apr 25, 2014 on FoodNetwork.com
“This pie is a show stopper! When people see it they can't wait to dig in.
I've made this pie twice now, the first time i followed the recipe to the T. It was tasty, but it took so much rolling and squesshing of the cinnamon buns to get to 10in. The second time I used two rolls of the dough, which allowed me not to distort and...”
Apr 4, 2014 on FoodNetwork.com
Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Not exactly what I was expecting In regards to the texture of the eggplant. The sauce was a little bland as well. I would add lemon zest and juice next time to brighten the flavor of the sauce.