All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 10, 2006
"So easy to make, and such a flavorful dish! I used boneless/skinless chicken thighs, which reduced final simmering by about 20 min. Also used 50/50 button and shitake mushrooms. The result was beyond my expectations. I can see it becoming one of my staple dishes."