"These really are delicious. Add the salt! It adds that extra oomph and depth of flavor that just puts these over the top! "

"I love me some Ina, but this recipe just didn't work for me. Although I wanted to use cod, the only thing I could get was snapper (which is recommended in the recipe). It was completely flavorless. Don't know what I did wrong as this is a very simple recipe. Boo hoo."

"Great way to serve meatloaf! The bacon was what made it extra special, I think. It is a very wet mixture and I wasn't sure if it was going to stay in a loaf form, but it did!""

"Again Giada gives us an amazing recipe! This was delicious! I followed the recipe exactly. I used sweet italian turkey sausage and it was so good. I will definitely make this again and I think I will sautee mushrooms with it as well. Thanks Giada!""

"I only made the mojo and it was amazing! I don't have a mortar and pestle so I was having a bit of a hard time making the paste. I ended up putting all of the ingredients in my food processor and it worked out really well. This was a hit! My husband and I ate way too much!"

"Now this is why I love Ina's recipes! Don't change a thing about this recipe, it is perfect. In fact my husband brought some into his work and someone there asked if I could make a catering sized order. That's how good these are. "

"Way too dry. The top of the cupcakes were hard and they made me crave water after one bite! I'm giving this 2 stars only because the frosting was pretty good. Still trying to find that one red velvet recipe. Maybe one day. But I still love Ina!"

"Incredibly amazing. This is so delicious. I made this for Easter breakfast (just now getting around to writing a review, oops). It was a major hit. And I had a little for left over for the next day and it was still awesome. I did make my own crust recipe that I love so I can't vouch for that, but everything else was sooo great!"