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Joined Date: Nov 24, 2009
Reviewed Flourless Peanut Butter Cookies
"These really are delicious. Add the salt! It adds that extra oomph and depth of flavor that just puts these over the top! "
Reviewed Herb-Roasted Fish
"I love me some Ina, but this recipe just didn't work for me. Although I wanted to use cod, the only thing I could get was snapper (which is recommended in the recipe). It was completely flavorless. Don't know what I did wrong as this is a very simple recipe. Boo hoo."
Reviewed Dad's Meatloaf with Tomato Relish
"Great way to serve meatloaf! The bacon was what made it extra special, I think. It is a very wet mixture and I wasn't sure if it was going to stay in a loaf form, but it did!""
"Again Giada gives us an amazing recipe! This was delicious! I followed the recipe exactly. I used sweet italian turkey sausage and it was so good. I will definitely make this again and I think I will sautee mushrooms with it as well. Thanks Giada!""
Reviewed Tacos Carne Asada
"I only made the mojo and it was amazing! I don't have a mortar and pestle so I was having a bit of a hard time making the paste. I ended up putting all of the ingredients in my food processor and it worked out really well. This was a hit! My husband and I ate way too much!"
Reviewed Blueberry Coffee Cake Muffins
"Now this is why I love Ina's recipes! Don't change a thing about this recipe, it is perfect. In fact my husband brought some into his work and someone there asked if I could make a catering sized order. That's how good these are. "
Reviewed Red Velvet Cupcakes
"Way too dry. The top of the cupcakes were hard and they made me crave water after one bite! I'm giving this 2 stars only because the frosting was pretty good. Still trying to find that one red velvet recipe. Maybe one day. But I still love Ina!"
"Incredibly amazing. This is so delicious. I made this for Easter breakfast (just now getting around to writing a review, oops). It was a major hit. And I had a little for left over for the next day and it was still awesome. I did make my own crust recipe that I love so I can't vouch for that, but everything else was sooo great!"