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Reviewed Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato
"Sooooo good! I loved the spicy smokey chipotle flavor. The only thing I did different was to add some diced red bell peppers. Other than that, I kept the recipe the same. Def a keeper!
Reviewed Slow-Cooker Texas Chili
"I’ve made this plenty of times – I’m not a fan of ground beef or of beans in my chili, so this was perfect! ¾ cup of chili powder is the right amount – it’s not spicy, it just gives the chili a great intense flavor. I usually sub out paprika for about half of the chili powder (I like the taste of paprika better) and add cayenne and put in a couple diced bell peppers. Add tomato paste into the crock pot and your sauce will thicken up just fine. And instead of water, I use beer! Delicious – my favorite chili recipe by far.
Reviewed Slow-Cooker Texas Chili
"I’ve made this plenty of times – I’m not a fan of ground beef or of beans in my chili, so this was perfect! ¾ cup of chili powder is the right amount – it’s not spicy, it just gives the chili a great intense flavor. I usually sub out paprika for about half of the chili powder (I like the taste of paprika better) and add cayenne and put in a couple diced bell peppers. Add tomato paste into the crock pot and your sauce will thicken up just fine. And instead of water, I use beer! Delicious – my favorite chili recipe by far.
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