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sommers404

Pine Hill, New Jersey

Member since May 2009

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Reviewed Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Sooooo good! I loved the spicy smokey chipotle flavor. The only thing I did different was to add some diced red bell peppers. Other than that, I kept the recipe the same. Def a keeper!

Reviewed Slow-Cooker Texas Chili

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I’ve made this plenty of times – I’m not a fan of ground beef or of beans in my chili, so this was perfect! ¾ cup of chili powder is the right amount – it’s not spicy, it just gives the chili a great intense flavor. I usually sub out paprika for about half of the chili powder (I like the taste of paprika better) and add cayenne and put in a couple...

Reviewed Slow-Cooker Texas Chili

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I’ve made this plenty of times – I’m not a fan of ground beef or of beans in my chili, so this was perfect! ¾ cup of chili powder is the right amount – it’s not spicy, it just gives the chili a great intense flavor. I usually sub out paprika for about half of the chili powder (I like the taste of paprika better) and add cayenne and put in a couple...

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