"This is a fabulous base recipe that you can tweak to your liking. I added small fresh gulf shrimp (I cooked first in a pan to include some protein and make it more of a meal. As other reviewers have posted, it is a very light dish and is not particularly filling. I think shredded chicken would work well too. I would definitely recommend topping wi"

"I forgot the lemon zest by mistake too and they still were delicious. I didn't use the ginger butter but instead topped with Siracha. Tasty and healthy!"

"Tastes just like the hot & sour soup from a Chinese restaurant. I used shitake mushrooms instead of the ones he recommends and doubled the pork and bamboo (I like soup with lots of bits). I also added more vinegar at the end after sampling. Excellent recipe. We will be making it again. "

"This is delicious! For those looking for a healthier version I have found that it tastes just as good using only the olive oil that is called for and none of the butter. "