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Roselle, Illinois

Member since Jan 2008

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Reviewed Sausage and Leek Casserole

Dec 6, 2010 in Food Network Community Toolbox on

Very good meal at a good price for the ingredients. However, I don't know that I'd make this again. For one thing, the leeks have too subtle of a flavor to even try and compete with the boldness of sausage, cayenne, red pepper flakes, etc. so it seemed like a waste to have something in there that I couldn't end up tasting. This is an extremely hearty...

Reviewed 30-Mile Pot Pie

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I used rotisserie chicken and added peas and garlic. I used biscuit dough, cutting one in half and putting half on bottom, half on top. It was definitely good but I think next time I'll spring for the puff pastry dough instead. Very hearty meal, with enough for leftovers to freeze. I think I spent less than $20 for all the ingredients. Not bad for...

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