My Profile


Elwell, Michigan

Member since Nov 2007

Flag This ProfileFlag as Inappropriate

Reviewed Creamy Deviled Eggs

Apr 8, 2012 in Food Network Community Toolbox on

I seen this on "My Favorite..." and how Alex raved over these so I thought I'd give a try. Simply AWFUL! Too runny, the worchestershire sauce gives a "brown" color to the yolks, doesn't even taste like egg yolks. I'll stick to my old recipe, sorry Alex :o( ""

Not what you're looking for? Try: