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someone_8874857

Elwell, Michigan

Member since Nov 2007

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Reviewed Creamy Deviled Eggs

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I seen this on "My Favorite..." and how Alex raved over these so I thought I'd give a try. Simply AWFUL! Too runny, the worchestershire sauce gives a "brown" color to the yolks, doesn't even taste like egg yolks. I'll stick to my old recipe, sorry Alex :o( ""

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