"I just made this recipe and myself and guests absolutely loved it! I read the 2 reviews that mentioned it made the fish taste bitter and made sure that my fish was sitting out of the sake, was resting on ginger instead of the limes or lemongrass, and that it had skin on the pieces. I think that probably made the difference as I could see the bitterness creeping in if the fish was actually sitting in the sake the whole cooking time......either way I loved this so much :)