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Reviewed 100% Whole Grain Wheat Bread

12 hours ago in on

I made this bread a few days ago. It was the best whole wheat bread that I';ve made. I used King Arthur brand stone ground whole wheat flour. My success was due to the well written instructions. The honey and oil have kept the bread soft for a few days. However, I did substitute some of the whole wheat for AP flour. I might use all whole...

Reviewed Simple Baked Fish

Apr 28, 2014 in on

I just made this with filets from Trader Joe';s. I used Panko breadcrumbs and sprinkled the top with paprika for color. The dish turned out to be restaurant quality and the best fish that I ever made. Thanks for posting the recipe."

Reviewed Extra-Creamy Hummus

Jun 6, 2013 in Food Network Community Toolbox on

Thanks so much for posting this recipe. I added grated garlic and cut it down for the first try. It's so great to have hummus ready any time without cooking the garbanzo beans first. I used red pepper seeds and paprika as well. The consistency isn't like that of commercial hummus. However, for my purposes, I liked the consistency of this. It"

Reviewed Empanadas

May 22, 2013 in Food Network Community Toolbox on

Regarding the filling. It's extremely tasty. It makes quite a bit of meat. I used packaged disks. It is quite a bit of work. I have leftover meat and used a casserole dish. I put the leftover meat in the dish and added cheese. I fitted the disks on top and brushed with olive oil as it will be easier to bake the rest into a pie, rather than "

Reviewed Lentil Vegetable Soup

May 9, 2013 in Food Network Community Toolbox on

I made this soup as I had bought lentils. This was the best recipe I found. I am glad I did as it came out great. I followed the recipe with the exception of adding ham shank cubes. Ham shank was on sale at the market. I couldn't resist the price and wanted to add some smoky flavor to the soup. I used low sodium chicken broth from the market."

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