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Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Dec 17, 2011 in Food Network Community Toolbox on

This pie was really good. As with most of the other reviews, I made it for Thanksgiving, but will be making it again for Christmas. It isn't your traditional pumpkin pie and has a little bit of a gingerbread taste to it.

I found the Muscovado sugar at Whole Foods. The taste is definitely different than regular brown sugar, while...

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