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Wyoming, Minnesota

Member since May 2007

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Reviewed Tangy Goat Cheese and Dill Potato Salad

Jun 7, 2011 in Food Network Community Toolbox on

I loved this potato salad. I was only disappointed because I got distracted with preparing another dish and let my potatoes cook too long and they became mushy instead of perfectly cooked potato bites. But it was still very tasty. I used sour cream and white wine. Loved the flavor of goat cheese and dill. I rated this 4 stars only because I l"

Reviewed Paprika-Buttermilk Chicken Tenders

Jun 7, 2011 in Food Network Community Toolbox on

Made them for my husband, teenage son and 7-year-old daughter. We all thought they were great! Crunchy, good flavor and not dry in the middle. Toward the end of my "breading station", my flour mixture was getting pretty goopy and I had to add more flour. Next time I think I'm going to try having two flour mixture bowls (one for the first dip a"

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