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Sugar Land, Texas

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Reviewed Swiss Buttercream

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first Swiss Meringue Buttercream. It was really good and easy to make, After the butter was all added, it was soupy. I just kept on beating it on high and it came together about 5 minutes later. It's a delicious base, I added 1tsp. of vanilla for a basic vanilla frosting"

Reviewed Swiss Buttercream

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first Swiss Meringue Buttercream. It was really good and easy to make, After the butter was all added, it was soupy. I just kept on beating it on high and it came together about 5 minutes later. It's a delicious base, I added 1tsp. of vanilla for a basic vanilla frosting"

Reviewed Chicken Jambalaya

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one was a winner with my family! I cut up and browned a pound of Andouille sausage before the chicken and I also used fire roasted tomatoes. It was delicious and will become my new go to jambalaya recipe. It was also super easy!"

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