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solanodoug

Fairfield, California

Member since May 2010

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Reviewed Mexican Breakfast Casserole

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is a family favorite. To make things easier, I use Ortega whole green chiles in the can. Last night we made it using a combination or whole and diced chiles(no heat-just flavor).The diced made it easier to cut.

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