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Reviewed Roast Wild Duck With Cranberry Sauce
Jan 18, 2012 in on Food.com
“This is a nice and easy way to have duck. It taste very good. I reduced the amount of sherry and gave a generous measure of jelly and corn starch to make the sauce stickier and sweeter.Thanks for sharing this great recipe.
Reviewed Pumpkin Oatmeal
Jul 29, 2011 in on Food.com
“This is an excellent recipe! I'm crazy about all sort of dried fruit therefore I added in raisin, sultanas and cranberry. The mixed fruit taste is fabulous! I substituted milk with homemade soymilk... it taste amazing good! Thanks for sharing this recipe.
Reviewed Ginger-Tea Lemonade
Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This tea isn't just delicious. It has its medical purpose too. It recommends to patient who is infected by dengue fever. At first I was quite sceptical about this solution. After drinking few cups of ginger juice, my hubby dengue fevers rash disappears without trace. Excellent remedy!
Reviewed Thai Green Curry Chicken
Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I have been using this curry paste recipe for few times. It makes very delicious curry, if time is available I will add some raw ingredients on the list to enhance the flavour of the curry. Very good buy and recommended to everyone. Lisa, bakingfrenzy"”
Reviewed Herb Crusted Pork Tenderloin
Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This crusted pork loin is truly delicious. To perfect the recipe, I add 1 egg york and 1 teaspoon of milk powder into the marinating mixture. It will improve the adhesiveness of the crust and won’t fall apart easily as we slicing it. This tongs is useful for turning the pork.”