"The end result was great cinnamon rolls! The only downside is that the recipe gives a total time of 1:50, however the actual recipe says it's a little over 3 hours total time (there was a 45 minute rise that isn't included in the time). Not a big deal as long as you plan for it. Ok, one small concern is that I used almost a pound of butter to m""

"I just made this recipe this afternoon. My changes included using 4 cups of vegetable broth as opposed to chicken stock (I just didn't have chicken stock available). I also used 3.5 pounds of squash, 2 small onion and 1 clove of garlic. The entire process from beginning to end was approximately 40 minutes from start to eat. Great reviews from ""