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Las Crices, New Mexico

Member since Nov 2008

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Reviewed Baked Lemonade Pork Chops

Sep 14, 2011 in Food Network Community Toolbox on

Great recipe. Chops were delicious and very tender. I cut the sauce recipe in half as recommended by previous reviewers, and still had a lot. Also, I did not cover the dish when I put it in the oven. I covered it about fifteen minutes before the end of baking. I will make this recipe again and again. Thanks to the Gold n Silver Inn and to Guy...

Reviewed Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

May 18, 2011 in Food Network Community Toolbox on

These were very good. I gave it four stars instead of five because next time I will leave out the pickled onions. I just didn't like them in the empanadas. The meat was tender. They are a lot of work, but that's with all empanadas. The work was well worth it. I make the dough, cut the rounds, get the filling ready, and then put it all togeth"

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