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sofilove

Member since Nov 2011

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Reviewed Tuna Ceviche

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an exotic ceviche for me, I enjoyed but this is more elaborate
and my children preffer my usually very simple but tasty green-quick-ceviche with a couple of water or oil tuna cans, celery,
cilantro, lime and on top slices of avocado and a bit of fresh green tomatillo salsa (tomatillos, garlic, cilantro, cilantro).""

Reviewed Horchata

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite drink but is also called Agua de Arroz, rice water, and you
can add condensed or evaporated milk, almonds, vanilla, nuts or coconut for
a different flavor, each region in Mexico has their on. Don't forget a bit of ice. ""

Reviewed Salsa Verde: Green Tomatillo Salsa

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forget, over already grilled fish this salsa is
great but if done right. The fresh version is
tastier than the grilled version only if done
properly. Read below.""

Reviewed Salsa Verde: Green Tomatillo Salsa

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think is missing the garlic, and no need for water
as someone mentioned here, if you don't like heat just
add one serrano chile very thinly sliced without the seeds
to the blender or food processor with the rest of the ingredients,
I am Mexican as this salsa is always in my house, I personally
add it...

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