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Reviewed Fried Brussels Sprout Salad

Nov 21, 2012 in Food Network Community Toolbox on

Delicious And so unique! Aaron you are genius!
I loved it even though I soked dry cranberries
Instead in half hot water half hot cranerry juice until reconstituted
A quick way to pickle the onion bring a cup of
Water w some white vinegar, oregano and salt
To a boil, drop onions and turn off,let it sit...

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