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Puerto Rico

Member since May 2009

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Reviewed Cinnamon Stars: Zimtsterne (Germany

Dec 9, 2012 in Food Network Community Toolbox on

Tasty, good alternative for gluten free, but very labor intensive. The dough is hard to work with. It always sticks and if you want the almonds to look pretty it will take a lot of patience and time."

Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Nov 24, 2011 in Food Network Community Toolbox on

Great recipe. The turkey breast is very, very tender and juicy. Much easier to make than a whole turkey. ""

Favorited Duck Breast with Red Wine Sauce and Butternut Squash Gnocchi

Oct 2, 2011 in Recipes on Cooking Channel

Reviewed Roasted Salmon Nicoise Platter

Mar 17, 2011 in Food Network Community Toolbox on

This was very good, and I'm not a huge fan of salmon! I made the salmon (no lemmon juice like others suggested) some potatoes, eggs and lettuce. For the dressing I substituted rice vinegar for the champagne vinegar. Very good!"

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