Member since Mar 2012
Flag This ProfileFlag as Inappropriate
Reviewed Vegetarian Chili
Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious, but a little expensive to buy all of the spices if you don't already own them.
As with all recipes, it is open to interpretation: I substituted the pickled jalapeno with half a fresh jalapeno, and cut the hot sauce in half to compensate. I also added double the couscous, because my family enjoys a thicker chili.