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Reviewed Vegetarian Chili
Mar 22, 2012 on FoodNetwork.com
“Delicious, but a little expensive to buy all of the spices if you don't already own them.
As with all recipes, it is open to interpretation: I substituted the pickled jalapeno with half a fresh jalapeno, and cut the hot sauce in half to compensate. I also added double the couscous, because my family enjoys a thicker chili.