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socrateach

Statesville, North Carolina

Member since Feb 2010

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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a most pleasant surprise. We had a smaller-sized pork loin and we always have lots of fresh garlic on hand; I decided to try this out and the entire family raved about the taste. The vinaigrette complements the pork perfectly, and this is added to our family favorites. An added bonus is the finished product is photo-worthy!"

Reviewed Honey Balsamic Green Beans

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic balance of flavors; just-right amount of sweetness. An absolute keeper for both weeknights and weekends."

Saved Recipe Baked Spaghetti by jean1

Oct 4, 2010 on Food.com

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