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Reno, Nevada

Member since Nov 2008

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Reviewed The Chewy Gluten Free

Nov 2, 2013 on

I'm definitely a baking warrior with a serious weakness for a good chocolate chip cookie. I have spent years perfecting my signature recipe and then whammo! No more gluten for me. :-(

This cookie, flavor-wise, is very good. I made them exactly to the directions. The cookies did spread quite a bit, even with refrigerating the...

Reviewed New York Cheesecake

Jun 17, 2013 in on

I was skeptical about this cheesecake because I';m a big cheesecake snob but I was NOT disappointed!! I did as I normally have done with my previous cheesecakes and baked it in a water bath. Not a crack was seen, texture was so creamy and the flavor was lightly lemony. :-) I';m don';t really see myself ever using another recipe, th...

Reviewed Waffle of Insane Greatness

Aug 5, 2012 in Food Network Community Toolbox on

Hands down the best waffles I've ever had! I made the recipe exactly as stated (I used buttermilk) and the result was slightly crisp on the outside, tender on the inside, literally melt in your mouth waffles. I was surprised at how thin the batter was in comparison to my go to batter but that was put to rest when I saw the result. Go with this r"

Reviewed Eggs Benedict

Jan 15, 2012 in Food Network Community Toolbox on

I loved, loved, loved this recipe but didn't give it a 5 star because the recipe is a little different than what was shown. This recipe isn't reflective of the shallot. Also, the lemon juice was a little heavy. The juice yield of a large lemon is different than a small lemon. Other than that, it was incredible and super simple to make!!""

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