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sock2me

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Reviewed Chicken-and-Dumpling Soup

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I both really liked this soup. And I would go so far as to say that he "Loved" it. I did modify the recipe slightly - I roasted the chicken (I had a 5.5lbs chicken and not all the meat was going into the soup about half of the time it needed to fully cook and then I drained the juices and fat into a bowl to chill - pulled the ch...

Reviewed Chicken-and-Dumpling Soup

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I both really liked this soup. And I would go so far as to say that he "Loved" it. I don't see what's wrong with using the chicken fat for the dumplings... seems to me that you'd probably get as much or more if you were eating the chicken with the skins on. I did modify the recipe slightly - I roasted the chicken (I had a 5.5lbs ...

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