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socialworkmom_10360548

Belleville, Michigan

Member since May 2008

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Reviewed No Bake Cookies

Dec 21, 2013 in on Food.com

If you didn';t grow up making some version of these and you find them gooey, put them in the fridge or, if you live in a cold winter climate, take the cookies still on the cookie sheets and put them outside in the back of your car for a couple of hours. They will harden and not be gooey anymore. I don';t like peanut butter and we only make...

Reviewed Cinnamon Rolls

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were very good. I used brown sugar for the filling and it turned out great. The frosting reminded me of Cinnabon. I would definitely make again and for overnight guests this would be impressive. I let mine rise 3 hours, then 45 after rolled and put in fridge covered overnight. Still turned out good."

Reviewed Perfect Pot Roast

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is sooooo delicious! I went to the grocery store with my brain on auto pilot to make it again and accidentally bought a round roast instead of a chuck roast. Grrr. It is so not going to taste as good, but I'll still prepare it the same way. Can't wait to make it for my in-laws."

Reviewed Balsamic Steak With Radicchio

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as instructed and consider myself an intermediate home cook. The radicchio was very bitter. So bitter we couldn't eat it. I was wondering if this was how it was supposed to taste, as I haven't had radicchio before (I'm thinking it wasn't a good head of radicchio)?. I would like to try to make it again, but don't know what I could've...

Reviewed Salmon Florentine

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yay! Healthy and delicious! And fancy-looking, too.
This will go in our dinner rotation for sure. Pairs well with
a nice creamy risotto.

Reviewed Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's been three hours and the mousse hasn't thickened up. I followed the directions
and used the exact ingredients....wondering why some are getting it right and others
are not???

Reviewed Perfect Roast Chicken

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Phenomenal! This dish has two things going for it. One, it's easy. Two, it's delicious. If you are looking to impress, look no further! I made a gravy with the drippings, a little cornstarch and kosher salt/pepper and then drizzled it on the slices of chicken once I plated them. Add potatoes to the roasting pan and you've got a meal. I'm adding this...

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