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Reviewed venetian-style paella

Oct 15, 2014 on

This was my first time making paella and it turned out great. I didn't have any wine so I used more chicken broth in its place. I also used turkey sausage, and omitted the pasta and the basil at the end. Will make again but it was a LOT of prep work so not for a school night. Yum yum!

Reviewed Lemon And Herb Roasted Chicken With Baby Potatoes

Oct 28, 2013 on

It tastes great and came out golden brown so it was pretty too! BUT it says to baste it...mine did not produce any basting liquid! What did I do wrong?

Reviewed Big Daddy's Blackened Tilapia

Aug 21, 2012 in Food Network Community Toolbox on

Amazing! My hubby and I both loved it and it was so easy to make. We will definitely be adding this to our recipe box."

Reviewed Beef and Butternut Squash Stew

Jan 5, 2011 in Food Network Community Toolbox on

I made a half portion for me and my hubby and accidentally put in a whole portion of both the butternut squash and the sundried tomatoes but it was still tasty and hearty. I didnt have any beef broth on hand so I subbed it with chicken broth instead. since it was a one pot dish clean up was super easy and letting it simmer for an hour let me do other...

Reviewed Sausage and Fish One-Pot

Dec 31, 2010 in Food Network Community Toolbox on

yumm, yumm and then some. super easy and quick to make and the clean up is a breeze. will definitely be adding this to our rotation.

Reviewed Royal Icing

Dec 30, 2010 in Food Network Community Toolbox on

it was great tasting though it was too stiff to use for piping. I added a little bit of milk to loosen it and then it was too runny for piping. very frustrating and very difficult to add food coloring to. would not make again.

Reviewed Holiday Gingerbread Cookies

Dec 30, 2010 in Food Network Community Toolbox on

easy recipe! first timer at holiday cookie making and this easy ginerbread recipe was a hit! I used a hand mixer and still got great results. I used a different icing recipe though. I will definately make again next year.

Reviewed Pear Tart

Dec 30, 2010 in Food Network Community Toolbox on

This was my first attempt ever at making pie crust and it turned out great! I used a regular pie plate instead of a springform pan so I ended up with 3 times more filling than I could use, and my crust was thicker than it should have been since the dish I used was not as deep. Still my hubby loved it and I plan to use the excess filling for turnovers....

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