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Joined Date: Apr 03, 2010

My Activity

Reviewed French Dip Sandwiches

"Oh my goodness! BEST FRENCH DIP EVER!!! Loved it, I did cook it longer b/c I am the only one in my house that likes rare-medium rare things, but the onion dip, it made it. The au jus was awesome. I don't know why people are complaining that it's messy, isn't that the point of a french dip, it's not supposed to be a "clean" eat, never had one that "

Feb 20, 2013 on FoodNetwork.com

Reviewed Falafel-Crusted Chicken With Hummus Slaw

"I made homemade hummus and harissa, and it was fabulous! I did add some salt and pepper like others have suggested, husband loved it, so a it's a keeper:)"

Feb 18, 2013 on FoodNetwork.com

Reviewed Ring-My-Bella Mushroom Sandwich

"Amazing! So, good and messy like a real burger, and lots of flavor!"

Jan 14, 2013 on FoodNetwork.com

Reviewed Sausage and Herb Stuffing

"This will be my 7th time making this stuffing, I do it for Easters, Thanksgivings, and Christmas', it is a hit every year, when I first made it I did everything by the book and it was good but not great, but I made some changes the following time and do it the same each time, I add fresh cranberries instead of dried, I add fresh sage, thyme and ro"

Dec 24, 2012 on FoodNetwork.com

Reviewed Chicken Paprikash

"Good recipe, my kids liked it and so did the hubby, only complaint like a few other reviews if you add all the paprika it does have a bbq taste to it, if I do make it again I will half it."

Dec 7, 2012 on FoodNetwork.com

Reviewed Yogurt Marinated Grilled Chicken with Harissa

"So good!!! The chicken was so tender and fell off the bone, will definitely be making again."

Dec 7, 2012 on FoodNetwork.com

Reviewed Stuffed Red Peppers

"Great recipe, not the kind of stuffed peppers I grew up with but a good twist on them."

Dec 7, 2012 on FoodNetwork.com

Reviewed Moroccan Chicken with Squash and Dried Plums

"Loved it only downside is only my littlest and me ate it and loved it, so I guess I won't be making it very often, but seriously really good. I served it over some couscous and it was so good!"

Dec 7, 2012 on FoodNetwork.com

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