"I made this dessert and it was heavenly. Absolutely perfect. However, I was wondering if you could substitute white chocolate for the milk chocolate? Would it still taste ok?

"This was incredible. I followed Ina's instructions to the T and was pleasantly surprised at the outcome. I have read some of the comments of the custard turning to scrambled eggs or not thickening. I simply continued stirring for ten minutes and then all of a sudden it turned a deep egg yolk yellow and thickened without turning into eggs. I immediately took it off the heat and followed the recipe accordingly. My family is not a big berry type but they were after this delectable treat. Thanks Ina!!!