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Garden Grove, California

Member since Aug 2009

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Reviewed Lemon and White Chocolate Pots de Creme

Dec 11, 2010 in Food Network Community Toolbox on

I made this dessert and it was heavenly. Absolutely perfect. However, I was wondering if you could substitute white chocolate for the milk chocolate? Would it still taste ok?

Reviewed Red Berry Trifle

Dec 9, 2010 in Food Network Community Toolbox on

This was incredible. I followed Ina's instructions to the T and was pleasantly surprised at the outcome. I have read some of the comments of the custard turning to scrambled eggs or not thickening. I simply continued stirring for ten minutes and then all of a sudden it turned a deep egg yolk yellow and thickened without turning into eggs. I immediately...

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