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socalskibunny

Mission Viejo, California

Member since Jun 2007

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Reviewed Mortadella and Fig Focaccianini

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my picky 16-year old. He's now made it twice for himself within a few days. The counterbalance between the sweetness of the figs, and the saltiness of the cheese is perfect. This has it all...creaminess from the mortadella, and crunch from the crust (we cut off the hard crust before grilling). We love your show. Congrats!""

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