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Reviewed English Muffins

Jul 13, 2012 in Food Network Community Toolbox on

Disastrous. While I did get the nooks and crannies, the dough is so moist (it's really a batter) that the result is more like doughy crepes or heavy pancakes. The flavor was so-so at best and the exterior resembled - again - a pancake. They did rise in the bowl somewhat, but fell flat once on the griddle. They didn't puff up. Like rubbery, d"

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