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sobxgal

United States

Member since Apr 2013

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Reviewed brunswick stew

Sep 1, 2014 on FoodNetwork.com

Terrible. I'll stick to my own Eastern NC recipe from now on. I should have known better than to make a stew that calls for bbq sauce.....

Reviewed sweet and spicy coleslaw

Jul 18, 2014 on FoodNetwork.com

I make slaw many different ways, but this will now be my "go-to" recipe. It has just the right combination of sweet and spicy and it's not gloppy with mayo like other recipes. I did take the advice of other reviewers and cut the sugar 1/2. Excellent!

Reviewed arroz con pollo

Jan 26, 2014 on FoodNetwork.com

This is a very good recipe. I halved the recipe and used skinless chicken thighs. Just the right amount of spice. The rice is very tasty. This recipe will be in our regular rotation.

Reviewed Simple Bolognese

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very bland. Very, very bland. I added 1 link of hot Italian sausage, a red pepper, a bunch of salt and pepper, a parmesan rind, a handful of grated parmesan and crushed red pepper flakes and it's still very bland. Will not make again."

Reviewed Asian Grilled Salmon

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely, without a doubt, the best salmon I've ever had. I added a good squirt of honey to the marinade. It hit all the notes, sweet and salty with a little twang from the mustard. This will be my go-to marinade for salmon. Excellent!"

Reviewed Spaghetti and Meatballs

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I originally found this recipe in Tyler's "Ultimate" cookbook. I have to say that I was disappointed. I've made this recipe twice and it was not good. The meatballs are greasy, mushy, and they fall apart. Sorry, Tyler....you are my cooking hero, but these missed the mark."

Reviewed Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Will make this time and again. The red chile oil is so good....not too spicy. You must have bread to dip in the oil. Excellent!
"

Reviewed Simple Perfect Enchiladas

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were a big hit with the family. Will definitely make again. Excellent flavor but not very spicy. Can easily be spiced up for those who prefer a bolder taste. Served with Mexican rice and Ree's Restaurant-Style Salsa. "

Reviewed Restaurant-Style Salsa

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! It's very spicy - the next time I make it I will remove some of the seeds and membranes. I've always purchased the fresh salsa from Sam's Club....no more! This is very, very good."

Reviewed Roasted Tomato Caprese Salad

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Will make this often. Wonderful flavor from simple ingredients."

Reviewed Chairman of the Board Linguine with Clam Sauce

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best I've ever had. This is one of my all-time favorite recipes. I'm making it tonight with mussels."

Reviewed Stuffed Cabbage Rolls (Galumpkis

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very time consuming, but well worth the wait. Best cabbage rolls I've ever had. I made them last year for St. Patty's Day and can't wait to make them again."

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