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st. paul, Minnesota

Member since Jun 2010

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Reviewed Red Wine Pot Roast with Honey and Thyme

Nov 5, 2011 in Food Network Community Toolbox on

with some serious changes this would be very good. meat was really tough. not even close to fork tender. veggies were super hard. they needed a microwave rescue. luckily i didn't have guests over to eat this. i would have been embarrassed. that was a lot of time and money for a result that wasn't very good. ""

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