"OMG, this recipe is the bomb diggity. I am not a big cheesesteak kinda gal but this was out of this world. My oldest daughter doesn't eat alot of red meat and she never eats peppers or onions or anything spicy. She thoroughly enjoyed this & said "it's a keeper". My youngest daughter doesn't eat anything, she's the pickiest eater I've ever seen & even she enjoyed this one. My husband is the cheesesteak guru in the family & he was moaning while eating this. Thank you for sharing this outstanding recipe, we will be making this one again & again & again."

"I saw Rachel make this on t.v. the other day & had to try it. I made it last night for my family & it was really great. The only thing(s) I did different is that I added snow peas to the recipe & I doubled the amount of sauce. The flavor was incredible, it was super easy to make, not too expensive & very filling. This is going into my recipe vault for future use.

"I made these last night & I have to say, just the smell alone coming from the oven with the beer, onion & garlic slow cooking those ribs was enough to make everyone drool. This recipe is THE BOMB DIGGITY....thank you Guy for sharing this one. It will now be a "staple" on our dinner menu.