Brookings, South Dakota
Member since Sep 2007
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Reviewed Garlicky Smoked Shrimp
May 26, 2014 in Recipes on Cooking Channel
“The shrimp and sauce was delicious. I live in an area where it is difficult to get apple cider except for in the fall so I substituted apple juice. When I tasted the sauce I thought it was too tangy, but when paired with the shrimp it was perfect! My family loved both components of the recipe and even used the bbq sauce on ribs.