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Anaheim, California

Member since Feb 2008

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Reviewed Herbed Spaghetti Squash

Jun 4, 2011 in Food Network Community Toolbox on

I tweaked it a little bit. Only change I made was reducing butter using only 1 tbs of it and 1 1/2 tbs of EV olive oil. It's hard to screw up spaghetti squash. "

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